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Wonderful cheese for the weekend....@cartwheelcheese Blue Nanny, Chabichou from France, Mahoe very old Gouda and raw milk Spanish Manchego. Would be lovely, served simply, with good bread or oatkakes, some quince, a ginger biscuit and a glass of whatever you fancy. ... See MoreSee Less

Wonderful cheese for the weekend....@cartwheelcheese Blue Nanny, Chabichou from France, Mahoe very old Gouda and raw milk Spanish Manchego. Would be lovely, served simply, with good bread or oatkakes, some quince, a ginger biscuit and a glass of whatever you fancy.

In case you didn't already know, Paul and Graham @vicsbakehouse make the most delicious Cornish Pasties this side of Penzance. Monday to Thursday from about eleven at the bakery opposite our wee shop. For all the folks who are missing our pork pies, try one of these. ... See MoreSee Less

In case you didnt already know, Paul and Graham @vicsbakehouse make the most delicious Cornish Pasties this side of Penzance. Monday to Thursday from about eleven at the bakery opposite our wee shop. For all the folks who are missing our pork pies, try one of these.

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Looks very yummy...have to drive that way one day

5 days ago
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Omg this is amazing (as long as they are actually Cornish Pasties) ❤️❤️❤️

5 days ago
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You do pork pies too? How often are these made? Missing them from the uk!

5 days ago
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Cathie White Look so good

4 days ago
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Wish I lived in Christchurch!!!

5 days ago
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Faye Willoughby

5 days ago

1 Reply

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They do look good but Paula are they as good as Penny Black Victorian Tea Room’s..? 🤔

5 days ago
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Alaine Bright I need to try these.😁

5 days ago   ·  1

3 Replies

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Oh gosh!! Hadn’t seen these in my visits and I have been going there for years. Too early it seems!!! 😀

5 days ago
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Tom Revell ooo lets try one day soon

5 days ago
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Where oh where. I live in Wellington

5 days ago

1 Reply

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Charlotte Willoughby??!

5 days ago
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Matthew Carey Pasties!!!!

5 days ago   ·  2
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Mark White

5 days ago
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Graham Jenks

4 days ago
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Ewen Robertson

5 days ago
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....and there's stacks of proper cheese! ... See MoreSee Less

....and theres stacks of proper cheese!

Maxime Bombrun pretty good, aye?

1 week ago

4 Replies

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Not raining and nearly sunny. @artscentremakete until 3pm today ... See MoreSee Less

Not raining and nearly sunny. @artscentremakete until 3pm today

Sophie Dobson cheese knife goals 💪🏽

1 week ago   ·  1

1 Reply

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Trent Lemmens

1 week ago   ·  1
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Sophie Dobson cheese knife goals 💪🏽

1 week ago
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White Vein from @thorvaldcheeseandyoghurt - pockmarked, bruised, mitey, and completely lovely. Made from sheeps milk and less sweet than a traditional pecorino. Salty and a little bit sour, it might be what original, sheeps milk, Wensleydale was like. ... See MoreSee Less

White Vein from @thorvaldcheeseandyoghurt - pockmarked, bruised, mitey, and completely lovely. Made from sheeps milk and less sweet than a traditional pecorino. Salty and a little bit sour, it might be what original, sheeps milk, Wensleydale was like.

Stop the delicious description. It's making my mouth water.

2 weeks ago   ·  1
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Have you Wensleydale?

2 weeks ago

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Re-post of a picture from @bronwenpercival of cheddar making at @hafodcheese in Wales. In order to know when the curd has been properly cheddared, and so is ready for the next stage, cheese makers of old would tie it in a knot! Close examination shows the supple sheets of curd being peeled apart to go through the mill, and the shredded pieces being spread across the floor of the vat, ready for salting. Marvelous. ... See MoreSee Less

Re-post of a picture from @bronwenpercival of cheddar making at @hafodcheese in Wales. In order to know when the curd has been properly cheddared,  and so is ready for the next stage, cheese makers of old would tie it in a knot! Close examination shows the supple sheets of curd being peeled apart to go through the mill, and the shredded pieces being spread across the floor of the vat, ready for salting. Marvelous.

Lovely sunny morning at the @artscentremakete. Just a reminder that winter hours are 10am to 3pm from today. ... See MoreSee Less

Lovely sunny morning at the @artscentremakete. Just a reminder that winter hours are 10am to 3pm from today.

it looks like a SIMCA 1100 delivery !

2 weeks ago
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Better than Reblochon!? Washed Goat and Old Goat from those marvelous cheesemakers @littleriverestate near Nelson. End of season smear ripened, smelly wonders! Grown up cheeses, with aroma and flavour to compare with the best in the world. ... See MoreSee Less

Better than Reblochon!? Washed Goat and Old Goat from those marvelous cheesemakers @littleriverestate near Nelson. End of season smear ripened, smelly wonders! Grown up cheeses, with aroma and flavour to compare with the best in the world.

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Incredible cheese

3 weeks ago   ·  1
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Thankyou for your expertise today Martin with my 12 person cheese board!! You were so helpful...😁

3 weeks ago   ·  1
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But its not on your website to order online ☹️☹️

3 weeks ago   ·  1

1 Reply

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Clare Rodley <3

3 weeks ago
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Is it good Shirley Hammond?

3 weeks ago
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Luv Reblochon 💕

3 weeks ago
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Morgane Forde-Honoré

3 weeks ago
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Craig Power 😋😋😋😋

3 weeks ago
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Elaine Wood 🤣🤣

3 weeks ago
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A day for chores and sitting down. The @artscentremakete has been, rightly, called off because of the terrible weather. So no cheese sales today, sorry. The lovely picture is from @john.broadley.77 ... See MoreSee Less

A day for chores and sitting down. The @artscentremakete has been, rightly, called off because of the terrible weather. So no cheese sales today, sorry. The lovely  picture is from @john.broadley.77

Very sensible decision

3 weeks ago   ·  1
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Very sensible decision

3 weeks ago
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'Cold blow and the rainy night.' Open as usual @christchurchfarmersmarket today. This is perfect weather for cheese! ... See MoreSee Less

Cold blow and the rainy night. Open as usual @christchurchfarmersmarket today. This is perfect weather for cheese!

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It's a cheese and bread kind of day 😍

3 weeks ago   ·  1
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Wish I was there

3 weeks ago   ·  1
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Will miss today as in Picton stay warm

3 weeks ago   ·  1
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Wish I was there

3 weeks ago
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It's a cheese fondue sort of a day down here

3 weeks ago
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Bro x

3 weeks ago   ·  1
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L

3 weeks ago
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