Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Just a reminder that we remain open at both Christchurch Farmers Market and the Arts Centre Makete this weekend as usual but the shop is closed until 16th January. Marvelous poster entitled La Fromagerie picked up from Scorpio books and painting of John Coltrane by Tomas Aspinwall looking on.
Christchurch Farmers Market
Arts Centre Makete
Scorpio Books
... See MoreSee Less

Just a reminder that we remain open at both Christchurch Farmers Market and the Arts Centre Makete this weekend as usual but the shop is closed until 16th January. Marvelous poster entitled La Fromagerie picked up from Scorpio books and painting of John Coltrane by Tomas Aspinwall looking on.
Christchurch Farmers Market
Arts Centre Makete 
Scorpio Books

Comment on Facebook

Lovely portrait!

Wonderful South Island goat's milk cheeses back on the counter today. Nanny, Reginald and Cullensville from those clever folk - Hellene and Simon at Cranky in Havelock. Resplendent in their coats of geotrichum, charcoal and b linens and perfect with good bread and Champagne to welcome in the new year. Cheesemongers open today and new years eve until 3pm.
@crankygoatltd
... See MoreSee Less

Wonderful South Island goats milk cheeses back on the counter today. Nanny, Reginald and Cullensville from those clever folk - Hellene and Simon at Cranky in Havelock. Resplendent in their coats of geotrichum, charcoal and b linens and perfect with good bread and Champagne to welcome in the new year. Cheesemongers open today and new years eve until 3pm.
@crankygoatltd

Cheesemonger opening times for the next week - as usual tomorrow at the marvelous Christchurch Farmers Mkt, Dean's Bush 8am to 1pm and the Arts Centre Makete, Sunday 10am to 4pm. Our shop is open Monday and New Year's Eve, 9am to 3pm, just in case you run out and need supplies for the holidays.
We will be at the usual markets throughout January but the shop will be closed until the 16th for a wee break.
... See MoreSee Less

Cheesemonger opening times for the next week - as usual tomorrow at the marvelous Christchurch Farmers Mkt, Deans Bush 8am to 1pm and the Arts Centre Makete, Sunday 10am to 4pm. Our shop is open Monday and New Years Eve, 9am to 3pm, just in case you run out and need supplies for the holidays. 
We will be at the usual markets throughout January but the shop will be closed until the 16th for a wee break.

Bits and bobs at the end of a busy day - Buche, Colston Bassett, Meyer Gouda, Gruyere Vieux, Kirkhams Lancashire, Parmigiano, Livarot, Windsor Blue, Thorvald Devotion, Omg Brie. ... See MoreSee Less

Bits and bobs at the end of a busy day - Buche, Colston Bassett, Meyer Gouda, Gruyere Vieux, Kirkhams Lancashire, Parmigiano, Livarot, Windsor Blue, Thorvald Devotion, Omg Brie.

Comment on Facebook

I want them all! Hoping you are open tomorrow 🙏

When do you reopen for mail orders

Just a reminder that our shop in Ferrymead is open tomorrow 9am to 6pm and Xmas Eve 9am to 3pm for delicious local and far away Christmas cheese. Marvelous! ... See MoreSee Less

Just a reminder that our shop in Ferrymead is open tomorrow 9am to 6pm and Xmas Eve 9am to 3pm for delicious local and far away Christmas cheese. Marvelous!

Made for more than a hundred years, Colston Bassett Stilton is always at it's best at Christmas time, when the rinds ooze with an inviting, sweet/salty syrup. Our stock is five months old, wonderfully ripe, soft and moist. They taste of honey and figs and roasted nuttiness. Between the shop and van, we are open all the way through to Xmas. ... See MoreSee Less

Made for more than a hundred years, Colston Bassett Stilton is always at its best at Christmas time, when the rinds ooze with an inviting, sweet/salty syrup. Our stock is five months old, wonderfully ripe, soft and moist. They taste of honey and figs and roasted nuttiness. Between the shop and van, we are open all the way through to Xmas.

Comment on Facebook

Alaine Bright which cheese were you wanting?

Clare Rodley

Helen Holyoak

🤤🤤

How much per kilo is the Stilton please? I will raid my piggyback in the morning & come down to Dean's Bush to get some - yum 😁

When do you expect to have Shropshire blue in stock?

Simon Falloon 🤤

Elle Coberger is this what you gift yr brother.

View more comments

Lovely combination - Kirkhams Lancashire and delicious Stollen from local baker Leona @kaleona ... See MoreSee Less

Lovely combination - Kirkhams Lancashire and delicious Stollen from local baker Leona @kaleona

Comment on Facebook

I can vouch for how delicious this was & im from Chorley 😋😁

Iris Linda et al A little bit of Lancashire in Christchurch 🙂

Graham Jenks a match made in heaven for you!

Gareth Dixon

Yay time for fruit cake/bread and cheese.....

View more comments

Pre-packs: shop order, mail order, home delivery. Cheese boxes for Christmas and New Year. ... See MoreSee Less

Pre-packs: shop order, mail order, home delivery. Cheese boxes for Christmas and New Year.Image attachment

Comment on Facebook

do i need to pre order some of these or can I grab them off you at the markets or shop?

What’s the delivery fee like?

The Arts Centre Makete turns 38 this weekend and it was where we first started selling cheese back in 2000. Everything and nothing changes! We'll have Stockan's Orkney Oatcakes and Pembroke Patisserie gingerbread biscuits to go with our cheese tomorrow - 10am to 4pm - and the weather will be lovely. Pictures from the Arts Centre archive and the marvelous folks at Bleu Des Crepes who recently started getting cheese from us.

@artscentremakete
@stockansoatcakes
@pembrokepatisserie
@bleudescrepes
... See MoreSee Less

The Arts Centre Makete turns 38 this weekend and it was where we first started selling cheese back in 2000. Everything and nothing changes! Well have Stockans Orkney Oatcakes and Pembroke Patisserie gingerbread biscuits to go with our cheese tomorrow - 10am to 4pm - and the weather will be lovely. Pictures from the Arts Centre archive and the marvelous folks at Bleu Des Crepes who recently started getting cheese from us.

@artscentremakete 
@stockansoatcakes 
@pembrokepatisserie 
@bleudescrepesImage attachment

Comment on Facebook

great pics!!!

Years ago when I was studying in Christchurch I would come and get cheese straws and have a cup of soup with them. They bring back many happy memories. Thanks

Will be along this morning. Did you have any aged Gouda please.

A Christmas treat - Mont d'or. Goes really well with baby potatoes and makes a lovely tea with asparagus. ... See MoreSee Less

A Christmas treat - Mont dor. Goes really well with baby potatoes and makes a lovely tea with asparagus.Image attachment

Comment on Facebook

Will you have some at the market tomorrow?

Lucy Langman...Vacherin for Xmas?

How i wish i could be there

Load more