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....that's some woke graffiti you got going on there! Cheeeeeese nyumm!

19 hours ago
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Phil Busch..

1 day ago
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Proper good cheeses eh And found in the colonies no less

2 days ago
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Mount Eliza CheeseAotearoa New Zealand Home of great cheese!

2 days ago
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Setting up at the @artscentremakete - Mt Eliza, Karikaas, Evansdale, Donge, Meyer, Cartwheel, Cranky, Little River, Onetik Tomme, Spanish Manchego, Gruyere, Whitestone....Autumn is a wonderful time for cheese. 10am to 4pm today, come and wander, and wrap some cheese 'round your bones. ... See MoreSee Less

Setting up at the @artscentremakete - Mt Eliza, Karikaas, Evansdale, Donge, Meyer, Cartwheel, Cranky, Little River, Onetik Tomme, Spanish Manchego, Gruyere, Whitestone....Autumn is a wonderful time for cheese. 10am to 4pm today, come and wander, and wrap some cheese round your bones.

I brought some Evansdale smoked brie to the USA as a gift. Has been very popular! ๐Ÿ˜‹

6 days ago
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Angela C Wyllie ๐Ÿ˜๐Ÿ˜๐Ÿ˜

6 days ago
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Swiss cheeses for fondue and raclette on the counter today and at the markets this weekend. Raw milk Gruyere Vieux, Emmental, Raclette and Appenzeller. The cheeses are sent to us by Rachael Sills ex @neals_yard_dairy colleague through her Zurich based cheesemonger business @kaseswiss and her partners Chas & Co. ... See MoreSee Less

Swiss cheeses for fondue and raclette on the counter today and at the markets this weekend. Raw milk Gruyere Vieux, Emmental, Raclette and Appenzeller. The cheeses are sent to us by Rachael Sills ex @neals_yard_dairy colleague through her Zurich based cheesemonger business @kaseswiss and her partners Chas & Co.

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By golly that looks magnificent! Just as the Eccles cakes I had with my lunch were today. A very fine thing indeed!

1 week ago   ·  1
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Went there today Yum

1 week ago   ·  1
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Tina Fairbairn - can we visit here and Iโ€™ll buy some raclette for dinner one night!!!

1 week ago
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Iโ€™m going to visit tomorrow one thinks. Raclette for dinner on Sunday with Carol Cate. Yummy

1 week ago

2 Replies

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Christine Spescha...we need to make some raclette!

7 days ago   ·  1

1 Reply

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Can't wait.

1 week ago
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Timmi Lewis

1 week ago
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Rob Garland ๐Ÿ‘

1 week ago
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Friday morning 8am - flour, butter, salt, currants, nutmeg, ginger, allspice To go with cheese and a cup of tea. Open until 6 o'clock today and the sun is shining. ... See MoreSee Less

Friday morning 8am - flour, butter, salt, currants, nutmeg, ginger, allspice To go with cheese and a cup of tea. Open until 6 oclock today and the sun is shining.

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My mouth is watering

1 week ago
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Bringing any to the market tomorrow...?.

1 week ago   ·  1

1 Reply

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OMG the best Eccles cakes in New Zealand !! โค๏ธ

1 week ago   ·  1
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Julie Oxenham there looks like some left ๐Ÿ˜‚

1 week ago
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Sophie Dobson ๐Ÿ‘€

1 week ago

3 Replies

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Bernie Coleman Michele Robertson Charmaine Rutherford Rebecca Leppard remember the CW days getting fresh cheese sandwiches passed through the back door ๐Ÿ˜‚๐Ÿคค

1 week ago   ·  2

2 Replies

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Clare Palmer

1 week ago
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Yum!

1 week ago   ·  1
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Yumyumyumyumyum

1 week ago   ·  1
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On my way!!

1 week ago   ·  1
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The best cheeses in our little shop at 4pm on an utterly miserable rainy afternoon in Ferrymead, Christchurch. Clockwise from top left - Whitestone Ohau goats blue, Meyer two year old Gouda, Little River Estate Washed Nanny, and Mount Eliza raw milk Red Leicester. Marvelous New Zealand cheese! ... See MoreSee Less

The best cheeses in our little shop at 4pm on an utterly miserable rainy afternoon in Ferrymead, Christchurch. Clockwise from top left - Whitestone Ohau goats blue, Meyer two year old Gouda, Little River Estate Washed Nanny, and Mount Eliza raw milk Red Leicester. Marvelous New Zealand cheese!

I so miss being able to easily get that Red Leicester

1 week ago
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Megan Hunter for your dinner party?

1 week ago
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Cheese night long overdue Timmi Lewis Rae Limmer Stacey Frusher Kathy Clinton. Mid winter ??

1 week ago
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Canterbury Cheesemongers recommends Mount Eliza Cheese.

Cloth-bound magnificence - Blue Monkey from Mount Eliza Cheese. Looks a bit like a science project but tastes and smells a lot like Stilton. Brilliant cheese making by Chris and Jill Whalley in Kati-Kati.
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Cloth-bound magnificence - Blue Monkey from Mount Eliza Cheese. Looks a bit like a science project but tastes and smells a lot like  Stilton. Brilliant cheese making by Chris and Jill Whalley in Kati-Kati.

So happy for you! What a fab review xx

4 weeks ago
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Fabulous. A pat on the back always feels good.

4 weeks ago
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Mount Eliza Cheese๐Ÿ™ for the lovely compliments. Our science project for the last 10 years ๐Ÿคฃ

4 weeks ago   ·  2
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Sounds divine!

4 weeks ago
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Appenzeller and Raclette - Autumn and Winter melty cheeses to make your house smell! Glorious with potatoes, in a fondue, stirred into soup, on sourdough toast....... From @kaseswiss ... See MoreSee Less

Appenzeller and Raclette - Autumn and Winter melty cheeses to make your house smell! Glorious with potatoes, in a fondue, stirred into soup, on sourdough toast....... From @kaseswiss

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Helen Hird, Jayne Abernethy - raclette cheese!! Perfect for a raclette!!

4 weeks ago   ·  1

8 Replies

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Oooooh, What cheese options do you have for raclette?

4 weeks ago

1 Reply

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Leyette Callister, here's your cheese

4 weeks ago   ·  1

1 Reply

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Hi where are you guys on a Saturday? ๐Ÿ™‚

4 weeks ago

1 Reply

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Sandrine Sunley๐Ÿ˜‹

4 weeks ago
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Tina Fairbairn

4 weeks ago
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๐Ÿคค

4 weeks ago   ·  1
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Craig Power ๐Ÿง€๐Ÿ˜‹

4 weeks ago
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Jones

4 weeks ago
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Andrรฉ Kraenzlin

4 weeks ago
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Franรงois Paulus

4 weeks ago
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Bine Hobbit

4 weeks ago
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Sophie Dobson ๐Ÿคค ๐Ÿ”ฅ ๐Ÿท

4 weeks ago
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Rob Knol Elrike Hoyt letโ€™s find a date for our annual winter feat!

4 weeks ago
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Leroy - your favourite dish??

4 weeks ago
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A lovely find on a warm autumn day. Boletus Edulis which would be marvelous on toast with goats cheese or made into a rosotto with parmigiano or tossed into spaghetti with truffled pecorino.
Our shop is open Wednesday and Friday this week (closed for Anzac day on Thursday). And we have our first delivery of proper Raclette and Appenzeller from Kiwi Rachael Sills @kaseswiss - hopefully arriving tomorrow.
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A lovely find on a warm autumn day. Boletus Edulis which would be marvelous on toast with goats cheese or made into a rosotto with parmigiano or tossed into spaghetti with truffled pecorino. 
Our shop is open Wednesday and Friday this week (closed for Anzac day on Thursday). And we have our first delivery of proper Raclette and Appenzeller from Kiwi Rachael Sills @kaseswiss - hopefully arriving tomorrow.

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Where did you find this treasure? Have never seen one like.๐Ÿ˜‹

1 month ago
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Vaya uno mas guapo, asรญ los quiero yo coger

1 month ago
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Alaine Bright proper raclette. ๐Ÿ˜Š Yum.

1 month ago
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Do you still bake your own bread and make cheese sandwiches???

1 month ago
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Jens Alexandra Foerstmann....

1 month ago   ·  1

5 Replies

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Wow that's huge.

1 month ago
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Supongo que รฉste te interesaria para un raclette, Carlos, ยฟverdad?

1 month ago
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Franรงois Paulus raclette ? ๐Ÿ˜ฑ๐Ÿคฉ๐Ÿ˜๐Ÿ˜‹๐Ÿค—

1 month ago
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Sandrine Sunley Raclette!

1 month ago

1 Reply

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Teanuanua Nicole

4 weeks ago
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Teanuanua Nicole

4 weeks ago   ·  1
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Oh proper raclette cheese - Tina Fairbairn!

1 month ago
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Aleksejs Apens Anna Mihailova

1 month ago   ·  1

1 Reply

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Not jealous, no, not at all....

1 month ago
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Score!

1 month ago
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With lots of public holidays in the next couple of weeks we have decided to open our new store in Ferrymead on the Wednesdays leading up to the holidays. So this week, we will be open tomorrow and Thursday (10-6pm) and closed Good Friday. Next week, open Wednesday (10-6pm), closed Anzac Thursday and open as normal Friday 10am-6pm. We will be the Farmers and Arts Centre markets as usual. Two wonderful pictures by Dan Young, artist/blogger from the Uk (Hot Cross Bun) and Mike Geno @mikegenostudio - a piece of beautiful cloth-bound Cheddar. Would be a perfect combination! ... See MoreSee Less

With lots of public holidays in the next couple of weeks we have decided to open our new store in Ferrymead on the Wednesdays leading up to the holidays. So this week, we will be open tomorrow and Thursday (10-6pm) and closed Good Friday. Next week, open Wednesday (10-6pm), closed Anzac Thursday and open as normal Friday 10am-6pm. We will be the Farmers and Arts Centre markets as usual. Two wonderful pictures by Dan Young, artist/blogger from the Uk (Hot Cross Bun) and Mike Geno @mikegenostudio - a piece of beautiful cloth-bound Cheddar. Would be a perfect combination!

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Sophie Dobson ๐Ÿ’ƒ๐Ÿผ๐Ÿ’ƒ๐Ÿผ

1 month ago
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Mmmmmmm yum I love the smell

1 month ago
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Mmmmm more hot cross buns to try

1 month ago
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Mmmmmm another outlet for kaikoura cheese.... Don't try it, it's addictive!

1 month ago
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Mike Dunn

1 month ago
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Jos Bevan Harden

1 month ago
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