Canterbury Cheesemongers
Home
About us
The Cheeses
The Shop
Baking
Mail Order
Wholesale
Contact
Canterbury Cheesemongers Cheese sellers and maturers

The Shop

Our aim is not just to sell cheese, we also want a store that stocks a range of foods and ingredients that go well with cheese and that we love to eat and cook with. Mostly we want somewhere that gives us space to produce our own bread and sweet things; a place where you can savour the smells of home baking, and have a cup of coffee or an eccles cake, while deciding what cheeses to take home.  

Since opening we have gathered together a small range of grocery items that we really like. They are made by companies or individuals with an attitude to food similar to ours.

Opening Times

Open Tuesday to Friday 10am to 6pm, Saturday 10am to 4pm, closed Sunday, Monday and public holidays

Fresh products:

Karikaas Unsalted Butter Karikaas Quark
Karikaas Buttermilk Clevedon Valley Buffalo Yoghurt
Te Kinga Free Range Eggs Fresh Yeast
Taste of Provence potted meats Clearwater Organic Yoghurt
Zany Zeus Ricotta and Halloumi Waiheke Herb Paste
Blue River Sheep Halloumi Fat Albert Smoked Salmon and Gravadlax
Canaan Cheeses - Gallilee Cream Cheese, Creme Fraiche, Mascapone, Cottage Cheese
Cannon Hill - Taramasalata, Saffron and Dill Mayo, Aoili

Other grocery items

Hazelwood Dukkah Jenny's Kitchen Preserves
Kernelz Walnuts and Chutney The Hazelnut Co. Roasted Hazelnuts
Camla Farm Apple juice Shirleys Kitchen Fig Log and Chocolate Fudge
Bell Bird Waipara Olive Oil Lowry Peaks Quince Paste
J. Friend & Co Organic Honey Orkney Oatcakes
Peninsular Preserves Paparoa West Coast Organic Honey
Addmores Elderflower Cordial and Presse Our own handmade Chutneys
Water Crackers - Arnotts and Huntley & Palmers

Baking - information available here

Free-range eggs
Eccles Cake and Wensleydale
cook books
  44 Salisbury St, Christchurch, New Zealand. Ph +64 3 379 0075 © Canterbury Cheesemongers 2010
  Open Tuesday to Friday 10am - 6pm, Saturday 10am - 4pm, closed Sunday, Monday and public holidays.
  Photos by Canterbury Cheesemongers and John Bougen
Last updated
1 February 2010